HACCP Compliant pH Meter for Meat, Cheese AMT16M
Features:
1. Specialized pre-amplified pH probe with stainless steel penetration blade
2. Easy to clean and keep clean
3. Microprocessor based with splash proof housing.
4. Simultaneous display pH and Temperature.
5. Automatic or manual temperature compensation. °C/°F switchable
6. Simple to calibrate by one keyboard for 3 points buffer.
7. Calibration value can be adjusted as needed.
8. Indicate percentage of slope (PTS) after calibration.
9. Low battery and consumption indicator.
10. Auto shut off after 10 minutes of non use.
11. Rubber protective holster.
Specifications:
1. Range: 0~14.00pH; Temp:0~100°C
2. Accuracy: ±0.01pH; Temp: ±0.2°C
3. Resolution: 0.01pH; 0.1°C
4. Temperature Compensation: Automatic or Manual 0~100°C
5. Calibration: pH 4.00, 7.00, 10.00 (1~3 points)
6. Battery: 9V
